Today’s Pinned & Tried is the food edition. It’s no secret that I like Pinterest and I pin many many pins. But how many do I really try? As you may have guessed, I don’t try as many as I would like to.
This week though, I tried this:
The recipe was a little different than my Mom’s banana bread recipe as I have never had to mix baking soda with water before adding to the mixture. That said, I followed the recipe exactly. Well, sort of. I substituted chocolate peanut butter for Nutella. We’ve been buying chocolate peanut butter over the past year as it has slightly more protein than Nutella. The kids love it on toast and on sliced bananas. You may think I am splitting hairs on this, but that’s how I am selling myself on any chocolate spread these days.
My gas range oven cooks quickly and 45 minutes later, voila:
Once it cooled, I made myself a latte and enjoyed a large slice.
It was delicious and was the perfect afternoon snack. Try it here at The 36th Avenue. I bet you’ll like, too.
This was one successful Pinned & Tried – Food Edition!
linking up with: Curly Crafty Mom