It’s kinda sad, but I feel so accomplished when I use the slow cooker and am not scrambling to figure out dinner at 5 o’clock when everyone is hungry and needs to be somewhere. Tonight we’re going with pulled pork (couldn’t get any easier) which I will turn into sliders or tacos depending on what everyone wants.
I’m blending a Betty Crocker recipe I found online with a different recipe I found on 100 Days of Real Food. Here is the spice rub I put on the pork shoulder. It was pretty simple: paprika, salt, pepper, garlic powder and thyme.
It sits on top of cut onion and I’m going to add a half-cup of water, set the cooker on high and let it go. Fingers crossed!