What’s For Dinner?

It’s kinda sad, but I feel so accomplished when I use the slow cooker and am not scrambling to figure out dinner at 5 o’clock when everyone is hungry and needs to be somewhere. Tonight we’re going with pulled pork (couldn’t get any easier) which I will turn into sliders or tacos depending on what everyone wants.

I’m blending a Betty Crocker recipe I found online with a different recipe I found on 100 Days of Real Food. Here is the spice rub I put on the pork shoulder. It was pretty simple: paprika, salt, pepper, garlic powder and thyme.

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It looks like this when you rub it into the meat.
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It sits on top of cut onion and I’m going to add a half-cup of water, set the cooker on high and let it go. Fingers crossed!

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